Tried the potato salad last night. Used small red potatoes as that was all I had and about 8 slices of real bacon trimmed, and crumbled into bits. (This household loves bacon as much as we do dessert.) I doubled the dressing and used about 3/4 of the total amount. At first I didn't think the dressing would be tangy enough as we do not like bland potato salad. After sitting a while in the refrig however, the tangy flavor really started emerging. Next time I may add just a little more balsamic dressing to the mayo. Thanks for the recipe, - we had it last night with grilled pork chops - very tasty.