Don't you just love real new potatos?
We live on them while they are in season...
Can't get the real ones in NJ (yeah, we can always get the little eastern white potatos, but they are not real new potatos)...
but they are all over the North Fork of LI at almost every one of the farm stands... they just love the sandy soil...
short season, only about a month...
The telltale characteristic of a real new potato is a very thin flaky skin... the skin is almost nonexistant...
thin, or thinner, than a single sheet of phyllo dough...
I love them just boiled then tossed in butter & parsley...
Deb & I are going to long island this weekend, so we'll have to pick some up and give your potato salad a try... it sounds very good!
