Georgia,
I love to rotisserie cornish game hens on the grill...
(1/2 a game hen is the perfect size for one person for dinner)...
I insert very thin garlic & lemon slices under the skin and also in the cavity... and S&P on the outside...
and spray with the PAM type olive oil a couple of times while cooking... yepr, takes about an hour...
I always use an instant read thermometer to test for doneness... overcooking will just make them dry...
I will usually marinade the game hens in 2% buttermilk overnight before cooking too...
the buttermilk makes them oh so moist & tender...
YUMMMMMM!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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