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tomato base slaw
#11458
02/28/2010 12:58 PM
02/28/2010 12:58 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
OP
Traveler
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OP
Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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recipe shared by tomralnc from the us&canada board:
1/4 cup cider vinegar, 1/2 cup sugar, 1 cup water, heat on stove to dissolve. Mix in with a grated cabbage and optionally small grated onion. Add catsup, maybe 1/2 cup but I never measure just judge on color. Then add Texas Pete to taste. If you can't get Texas Pete, Frank's or Tabasco will do. Start out easy. I sometimes add salt but this depends on the hot sauce since they all have loads of it. Chill overnight.
as promised, i made this and it is now chilling in the fridge. the slaw isn't as pink as i recall from the nyc bbq event i attended, but maybe that'll happen as it sets, or maybe as an amateur i didn't add enough ketchup. i plan on having this tonight as a side, not sure if that'll be enough time to let the flavors come together. i'll post results with photo later. keeping my fingers crossed.
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Re: tomato base slaw
[Re: caribbeanscout]
#11460
03/02/2010 04:01 PM
03/02/2010 04:01 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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caribbeanscout said: recipe shared by tomralnc from the us&canada board:
1/4 cup cider vinegar, 1/2 cup sugar, 1 cup water, heat on stove to dissolve. Mix in with a grated cabbage and optionally small grated onion. Add catsup, maybe 1/2 cup but I never measure just judge on color. Then add Texas Pete to taste. If you can't get Texas Pete, Frank's or Tabasco will do. Start out easy. I sometimes add salt but this depends on the hot sauce since they all have loads of it. Chill overnight.
as promised, i made this and it is now chilling in the fridge. the slaw isn't as pink as i recall from the nyc bbq event i attended, but maybe that'll happen as it sets, or maybe as an amateur i didn't add enough ketchup. i plan on having this tonight as a side, not sure if that'll be enough time to let the flavors come together. i'll post results with photo later. keeping my fingers crossed. SOOOOOO, how did the slaw turn out? Same as the tomato slaw your mouth has been watering for? Pics pls <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
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Re: tomato base slaw
[Re: caribbeanscout]
#11462
03/02/2010 06:14 PM
03/02/2010 06:14 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Sorry the recipe didn't take you back to what you remembered. Thanks for sharing your thoughts and the pics. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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