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#13008 10/09/2010 10:48 AM
Joined: Dec 2009
Posts: 250
Antigua Offline OP
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Simple for the BBQ, tenderize with a blade meat tenderizer. Rub lightly with EVOO, then rub in sea salt and cracked black pepper. Marinade overnight.

Stick it on the BBQ.
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Sear both side.
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Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty !
[Linked Image]


Regards

[Linked Image]
Antigua #13009 10/09/2010 03:25 PM
Joined: Aug 2005
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Yum....looks delicious


Brad
Never wait or hesitate
Antigua #13010 10/12/2010 03:12 PM
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That looks great! We can't find tri tips here.
:-(
irina


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