Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,933
Posts332,097
Members27,262
Most Online4,124
Sep 5th, 2025
Top Posters(30 Days)
Kennys 24
ChuckG 13
Colour1 12
RonDon 12
Member Spotlight
wendyk
wendyk
falmouth,MA
Posts: 1,053
Joined: July 2004
Today's Birthdays
pturek
Who's Online Now
21 members (RogerAndBeth, ndfaninnc, Sea_Skyman, CaroleS, Scostello, Standrea, Kevin_B, Efpetro, SAS, DougK37614, KirkB, caeguy, roosterhead, oeastcoast, WenBar, 6 invisible), 253 guests, and 44 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#13008 10/09/2010 10:48 AM
Joined: Dec 2009
Posts: 250
Antigua Offline OP
Traveler
OP Offline
Traveler
Joined: Dec 2009
Posts: 250
Simple for the BBQ, tenderize with a blade meat tenderizer. Rub lightly with EVOO, then rub in sea salt and cracked black pepper. Marinade overnight.

Stick it on the BBQ.
[Linked Image]

Sear both side.
[Linked Image]

Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty !
[Linked Image]


Regards

[Linked Image]
Antigua #13009 10/09/2010 03:25 PM
Joined: Aug 2005
Posts: 579
Traveler
Offline
Traveler
Joined: Aug 2005
Posts: 579
Yum....looks delicious


Brad
Never wait or hesitate
Antigua #13010 10/12/2010 03:12 PM
A
Anonymous
Unregistered
Anonymous
Unregistered
A
That looks great! We can't find tri tips here.
:-(
irina


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5