|
Forums39
Topics41,953
Posts342,071
Members27,640
| |
Most Online5,009
Jul 27th, 2026
|
|
|
DanS
New Jersey, USA
Posts: 1,494
Joined: November 2003
|
|
|
23 members (CarolinaSailor, USMCVET, Kevin_B, Sxmsmile, KC2SXM, FFSXM, nevar37, GOTOSUN, pburke40, 2tannedfannies, geomo, RickG, duckfat, davidandsusannj, oeastcoast, charlie, Brad_Va, 6 invisible),
405
guests, and
61
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#14593
06/14/2011 04:14 PM
|
Joined: Mar 2009
Posts: 398
Traveler
|
OP
Traveler
Joined: Mar 2009
Posts: 398 |
* 1/2 cup kosher salt
* 1 liter cola
* 4 pounds chicken wings
SPICE PASTE
* 1/2 cup vegetable oil
* 1/4 cup packed brown sugar
* 2 tablespoons kosher salt
* 2 tablespoons garlic powder
* 2 tablespoons ground black pepper
* 2 tablespoons ground mustard
* 4 teaspoons paprika
1. Pour 1/2 cup kosher salt and cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
2. Preheat an outdoor grill for medium heat, lightly oil the grate.
3. Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
4. Grill the wings on the preheated grill, turning occasionally, usually 10 to 15 minutes.
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
YUMMMMMM! I love cola as a base for BBQ Sauce, so this would be right up my alley!
I'll try it soon!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
