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Toni
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#15108
09/30/2011 01:13 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
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Posts: 19,406 |
Got this from a friend on FB... Sounds great! Apple Upside Down Cake
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jan 2001
Posts: 4,446
Traveler
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Traveler
Joined: Jan 2001
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A new twist for an old recipe. I love Pineapple Upside Down Cake but never considered making it with any other fruit. What a concept! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Joined: Oct 2001
Posts: 2,925
Traveler
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Traveler
Joined: Oct 2001
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Question...how much cider do you need to boil down, and how long, to get the 2 tablespoons?
Last edited by JudyG; 10/29/2011 08:16 PM.
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Joined: Feb 2004
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The Boiled Cider is a King Arthur Flour Co. product... http://www.kingarthurflour.com/shop/items/boiled-cider-1-pintAccording to website... 3/4 cup of cider makes about 1 tablespoon...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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