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#15108 09/30/2011 01:13 PM
Joined: Feb 2004
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peconic Offline OP
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Got this from a friend on FB...
Sounds great!
Apple Upside Down Cake


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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A new twist for an old recipe. I love Pineapple Upside Down Cake but never considered making it with any other fruit. What a concept! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


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I just made one with peaches and pecans! So yummy, and so easy! Go get creative!!!

http://gotitcookit.blogspot.com/2011/10/peach-butterscotch-pecan-upside-down.html


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Question...how much cider do you need to boil down, and how long, to get the 2 tablespoons?

Last edited by JudyG; 10/29/2011 08:16 PM.
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peconic Offline OP
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The Boiled Cider is a King Arthur Flour Co. product...
http://www.kingarthurflour.com/shop/items/boiled-cider-1-pint

According to website... 3/4 cup of cider makes about 1 tablespoon...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{

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