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#18402 01/18/2013 08:34 PM
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3 ripe avacadoes
melt 1/2 bag of semi-sweet morsels (or other choc to your liking)
1 tsp. agave nectar
1/2 cup cocoa
1 tsp vanilla
milk to bring it to your desired consistency.

Add it all together and it is a very smooth pudding. People will never guess it is an avacado based pudding.

I couldn't leave well enough alone. I use almond milk instead of regular milk, add a hint of baileys, and add a very small dollop of butter to the chocolate when it is melting. I don't think I will ever buy store bought pudding boxes again.

phillygirl7 #18403 01/18/2013 09:11 PM
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OK, this is just crazy! But the best thing about it is that it is incredibly healthy! How about using dark chocolate and adding a little cayenne pepper?

GaKaye #18404 01/18/2013 10:14 PM
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I think both dark chocolate and cayenne pepper would be excellent additions. I am a big fan of dark chocolate, but had some choc chips to use up.

phillygirl7 #18405 01/19/2013 12:09 PM
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How much is 1/2 a bag? I have a 4 lb. bag of chocolate chips from the warehouse club but I suspect that's not what the recipe is calling for! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

Picking up some avocados today- I LOVE avocado brownies so this is right up my alley! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


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I think it is the regular 12 oz bag, so 6 oz of chocolate chips is what I used.

phillygirl7 #18407 01/19/2013 09:21 PM
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Cool. Thanks!


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phillygirl7 #18408 03/21/2013 04:21 PM
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Sounds great! When you say 1/2 cup of cocoa, do you mean cocoa powder or the hot drink? Thanks!!

love2travel #18409 03/21/2013 04:36 PM
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cocoa powder.

phillygirl7 #18410 03/24/2013 03:39 PM
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Wow this sounds interesting. Would also love the avocado brownie recipe, dharma.


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