I've heard that leftovers are divided up too. But does anyone have first hand knowledge if that's true? On the one hand, I want that to be the case, but on the other, if not, then I'm just adding to the work for the yacht crews flipping the boat and wasting perfectly good leftovers. Giving to another charter then, seems worthwhile. Does staff really want my leftover matches, paper towels and a lime?
I've personally seen the CYOA staff divide up the leftovers numerous times. It's all brought to the picnic tables under the tent by the office and then split up at closing time. You should not worry about it going to waste. Those folks are making a lot less money than the people renting the boats so this little extra is appreciated (especially fresh caught frozen fish and Caribs!).