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#226468 05/12/2020 09:38 PM
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Ok, most people say the perfect pain killer uses Pussers Rum. When not available what is YOUR second choice????

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Cruzan amber

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Myers Dark Rum


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Cruzan has a few that will work. Sailor Jerry isn't too bad either.


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50% Gosling Dark, 50% Cruzan 151

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Pretty much anything OTHER than Pusser's. I can't stand that rum (or the restaurants).

I typically grab the Cruzan dark or Meyers.


JasonHelmbrecht
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I guess it’s a case of “different strokes”, but my wife and I love Pussers’ restaurants. I’m hooked on their chicken roti. Hard to replace Pussers rum in a painkiller, but in a pinch, we use Cruzan Amber.

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I'm with Jason on the Cruzan dark or Myers. In my opinion Pusser's rum is awful. YMMV


[color:"red"]FRAN[/color] "Yes I am a pirate, 200 years too late"
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Soggy Dollar dark rum

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It's all about the Cruzan

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Myers dark with a touch of vanilla rum to crossover a little to a nilla killer...not as much a Pussers fan

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Made these last night with Meyers Dark (cause that's what we had) - they were excellent along with some jerked turkey thighs and rice and peas. We were supposed to be in VG right now. Did what I could

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Goslings is what we have in the house now and has worked nicely with the pitcher we have in the fridge. Sometimes with a Myers Dark "floater". Have used Bacardi dark. Apparently I'm not a rum connoisseur. More like a "whatever I got" sort of guy.


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Has anyone tried Bumbu, it's quite amazing, I am now slightly addicted.


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