I guess it’s a case of “different strokes”, but my wife and I love Pussers’ restaurants. I’m hooked on their chicken roti. Hard to replace Pussers rum in a painkiller, but in a pinch, we use Cruzan Amber.
Goslings is what we have in the house now and has worked nicely with the pitcher we have in the fridge. Sometimes with a Myers Dark "floater". Have used Bacardi dark. Apparently I'm not a rum connoisseur. More like a "whatever I got" sort of guy.