Sunday morning I had my quiche from La Suchriere. Had part of a croissant as well. So good. Dinner was salad and pizza from Isola.
Monday morning we did a grocery run to Carrefour In Cole Bay. Rest of the day was reading by the pool and the gym for an hour and a half in the afternoon. Dinner was big salads in our unit.
Tuesday we went to the airport after lunch and picked up a friend who’s going to stay with us for 10 days. We did take out from Avantika for dinner. Always great!
Wednesday, Thursday and Friday were all pretty much the same. Spending time by the pool reading and using the gym. Cooked and are in the room Wednesday. Thursday we ate at Roma. WOW! That place gets it’s own separate post.
Friday we had Jeannie from Shop N Drop over. What a truly delightful person.
Saturday was another pool day. With leftovers for dinner.
Carol, the only good pictures from week 3 were at Roma and I did a separate post for that. The salads and pizza from Isola were the same as the pictures from before. as was the food from Avantika. Going to Bistrot this week so there will be more pictures. When I cook I tend to forget to take pictures.
OK, no problem. I do know what you mean about taking the same pictures, as I always take about 10 pictures of Saba (when she's visible) from my deck at Beachside. The only difference in the pictures is how clear Saba is!