Forums39
Topics40,332
Posts327,169
Members26,838
Most Online4,031Dec 15th, 2024
Posts:
120
Joined: December 2017
0 members (),
374
guests, and
85
robots.
Key:
Admin ,
Global Mod ,
Mod
Joined: Mar 2009
Posts: 20,100
Likes: 39
Traveler
OP
Traveler
Joined: Mar 2009
Posts: 20,100
Likes: 39
Put the porterhouse on the grill and did grilled romaine with baked potato. Probably too much wine in the mix but all worked out.. Nice ending to an afternoon by the pool. Life is good.
Attached Images
Joined: Mar 2009
Posts: 20,100
Likes: 39
Traveler
OP
Traveler
Joined: Mar 2009
Posts: 20,100
Likes: 39
And my wife always gets the filet side. As it should be.
Joined: Mar 2001
Posts: 18,183
Likes: 21
Traveler
Traveler
Joined: Mar 2001
Posts: 18,183
Likes: 21
Grilled romaine is killer. It looks really good but I'm not a porterhouse fan. Give me and your wife the filet. Enjoy!
Joined: Mar 2020
Posts: 1,136
Likes: 31
Traveler
Traveler
Joined: Mar 2020
Posts: 1,136
Likes: 31
Looks so good. My wife wants the recipe for the grilled romaine.
Joined: Jun 2009
Posts: 5,199
Likes: 26
Traveler
Traveler
Joined: Jun 2009
Posts: 5,199
Likes: 26
Yes, what's on the romaine besides parmesan? Sour cream? Mayo? ???
Joined: Mar 2009
Posts: 20,100
Likes: 39
Traveler
OP
Traveler
Joined: Mar 2009
Posts: 20,100
Likes: 39
Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.
Joined: Aug 2000
Posts: 84,685
Likes: 41
Traveler
Traveler
Joined: Aug 2000
Posts: 84,685
Likes: 41
Scuba--can there be "too much wine", if you're grilling in? Don't think so!
Joined: Jun 2009
Posts: 5,199
Likes: 26
Traveler
Traveler
Joined: Jun 2009
Posts: 5,199
Likes: 26
Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.
That sounds yummy!!
Joined: Mar 2009
Posts: 20,100
Likes: 39
Traveler
OP
Traveler
Joined: Mar 2009
Posts: 20,100
Likes: 39
You can really experiment with different toppings. Even add shrimp, crab, steak or any other vegetables.
Joined: Dec 2010
Posts: 50
Traveler
Traveler
Joined: Dec 2010
Posts: 50
Great reporting so far. Where do you get your meats or do you bring them frozen?
Joined: Mar 2009
Posts: 20,100
Likes: 39
Traveler
OP
Traveler
Joined: Mar 2009
Posts: 20,100
Likes: 39
.
