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Ate in again #301475
05/20/2023 08:28 PM 05/20/2023 08:28 PM
Joined: Mar 2009
Posts: 18,689
Auburn, WA
SXMScubaman Offline OP
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SXMScubaman  Offline OP
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Joined: Mar 2009
Posts: 18,689
Auburn, WA
Put the porterhouse on the grill and did grilled romaine with baked potato. Probably too much wine in the mix but all worked out.. Nice ending to an afternoon by the pool. Life is good.

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Re: Ate in again [Re: SXMScubaman] #301476
05/20/2023 08:32 PM 05/20/2023 08:32 PM
Joined: Mar 2009
Posts: 18,689
Auburn, WA
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SXMScubaman  Offline OP
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Auburn, WA
And my wife always gets the filet side. As it should be.
Re: Ate in again [Re: SXMScubaman] #301477
05/20/2023 09:20 PM 05/20/2023 09:20 PM
Joined: Mar 2001
Posts: 17,512
Ohio
ruralcarrier Offline
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ruralcarrier  Offline
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Posts: 17,512
Ohio
Grilled romaine is killer. It looks really good but I'm not a porterhouse fan. Give me and your wife the filet. Enjoy!

J.D.
Re: Ate in again [Re: SXMScubaman] #301478
05/20/2023 09:28 PM 05/20/2023 09:28 PM
Joined: Mar 2020
Posts: 806
Ontario Canada
Whale Tail Offline
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Whale Tail  Offline
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Ontario Canada
Looks so good. My wife wants the recipe for the grilled romaine.
Re: Ate in again [Re: SXMScubaman] #301480
05/20/2023 11:17 PM 05/20/2023 11:17 PM
Joined: Jun 2009
Posts: 4,876
Portland, OR
jazzgal Offline
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jazzgal  Offline
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Portland, OR
Yes, what's on the romaine besides parmesan? Sour cream? Mayo? ???

[Linked Image]
Re: Ate in again [Re: jazzgal] #301482
05/21/2023 06:43 AM 05/21/2023 06:43 AM
Joined: Mar 2009
Posts: 18,689
Auburn, WA
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SXMScubaman  Offline OP
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Auburn, WA
Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.
Re: Ate in again [Re: SXMScubaman] #301486
05/21/2023 08:18 AM 05/21/2023 08:18 AM
Joined: Aug 2000
Posts: 82,666
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Scuba--can there be "too much wine", if you're grilling in? Don't think so!

You know, I've never had grilled romaine. I guess I should try it sometime.

Carol Hill
Re: Ate in again [Re: SXMScubaman] #301495
05/21/2023 02:31 PM 05/21/2023 02:31 PM
Joined: Jun 2009
Posts: 4,876
Portland, OR
jazzgal Offline
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jazzgal  Offline
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Posts: 4,876
Portland, OR
Originally Posted by SXMScubaman
Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.


That sounds yummy!!

[Linked Image]
Re: Ate in again [Re: jazzgal] #301502
05/21/2023 05:17 PM 05/21/2023 05:17 PM
Joined: Mar 2009
Posts: 18,689
Auburn, WA
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SXMScubaman  Offline OP
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Auburn, WA
You can really experiment with different toppings. Even add shrimp, crab, steak or any other vegetables.
Re: Ate in again [Re: SXMScubaman] #301505
05/21/2023 07:02 PM 05/21/2023 07:02 PM
Joined: Dec 2010
Posts: 48
Hunterdon County, NJ
davidandsusannj Offline
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davidandsusannj  Offline
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Hunterdon County, NJ
Great reporting so far. Where do you get your meats or do you bring them frozen?
Re: Ate in again [Re: davidandsusannj] #301507
05/21/2023 08:27 PM 05/21/2023 08:27 PM
Joined: Mar 2009
Posts: 18,689
Auburn, WA
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SXMScubaman  Offline OP
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Auburn, WA
Bring them frozen.

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