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Ate in again #301475 05/20/2023 08:28 PM 05/20/2023 08:28 PM
Joined: Mar 2009 Posts: 17,830 Auburn, WA SXMScubaman OP Traveler
SXMScubaman OP Traveler Joined: Mar 2009 Posts: 17,830 Auburn, WA	Put the porterhouse on the grill and did grilled romaine with baked potato. Probably too much wine in the mix but all worked out.. Nice ending to an afternoon by the pool. Life is good. Attached Files

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Re: Ate in again [Re: SXMScubaman] #301476 05/20/2023 08:32 PM 05/20/2023 08:32 PM
Joined: Mar 2009 Posts: 17,830 Auburn, WA SXMScubaman OP Traveler
SXMScubaman OP Traveler Joined: Mar 2009 Posts: 17,830 Auburn, WA	And my wife always gets the filet side. As it should be.

Re: Ate in again [Re: SXMScubaman] #301477 05/20/2023 09:20 PM 05/20/2023 09:20 PM
Joined: Mar 2001 Posts: 17,096 Ohio ruralcarrier Traveler
ruralcarrier Traveler Joined: Mar 2001 Posts: 17,096 Ohio	Grilled romaine is killer. It looks really good but I'm not a porterhouse fan. Give me and your wife the filet. Enjoy! J.D.

Re: Ate in again [Re: SXMScubaman] #301478 05/20/2023 09:28 PM 05/20/2023 09:28 PM
Joined: Mar 2020 Posts: 543 Ontario Canada Whale Tail Traveler
Whale Tail Traveler Joined: Mar 2020 Posts: 543 Ontario Canada	Looks so good. My wife wants the recipe for the grilled romaine.

Re: Ate in again [Re: SXMScubaman] #301480 05/20/2023 11:17 PM 05/20/2023 11:17 PM
Joined: Jun 2009 Posts: 4,730 Portland, OR jazzgal Traveler
jazzgal Traveler Joined: Jun 2009 Posts: 4,730 Portland, OR	Yes, what's on the romaine besides parmesan? Sour cream? Mayo? ???

Re: Ate in again [Re: jazzgal] #301482 05/21/2023 06:43 AM 05/21/2023 06:43 AM
Joined: Mar 2009 Posts: 17,830 Auburn, WA SXMScubaman OP Traveler
SXMScubaman OP Traveler Joined: Mar 2009 Posts: 17,830 Auburn, WA	Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.

Re: Ate in again [Re: SXMScubaman] #301486 05/21/2023 08:18 AM 05/21/2023 08:18 AM
Joined: Aug 2000 Posts: 81,049 Central Florida! Carol_Hill Traveler
Carol_Hill Traveler Joined: Aug 2000 Posts: 81,049 Central Florida!	Scuba--can there be "too much wine", if you're grilling in? Don't think so! You know, I've never had grilled romaine. I guess I should try it sometime. Carol Hill

Re: Ate in again [Re: SXMScubaman] #301495 05/21/2023 02:31 PM 05/21/2023 02:31 PM
Joined: Jun 2009 Posts: 4,730 Portland, OR jazzgal Traveler
jazzgal Traveler Joined: Jun 2009 Posts: 4,730 Portland, OR	Originally Posted by SXMScubaman Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any. That sounds yummy!!

Re: Ate in again [Re: jazzgal] #301502 05/21/2023 05:17 PM 05/21/2023 05:17 PM
Joined: Mar 2009 Posts: 17,830 Auburn, WA SXMScubaman OP Traveler
SXMScubaman OP Traveler Joined: Mar 2009 Posts: 17,830 Auburn, WA	You can really experiment with different toppings. Even add shrimp, crab, steak or any other vegetables.

Re: Ate in again [Re: SXMScubaman] #301505 05/21/2023 07:02 PM 05/21/2023 07:02 PM
Joined: Dec 2010 Posts: 46 Hunterdon County, NJ davidandsusannj Traveler
davidandsusannj Traveler Joined: Dec 2010 Posts: 46 Hunterdon County, NJ	Great reporting so far. Where do you get your meats or do you bring them frozen?

Re: Ate in again [Re: davidandsusannj] #301507 05/21/2023 08:27 PM 05/21/2023 08:27 PM
Joined: Mar 2009 Posts: 17,830 Auburn, WA SXMScubaman OP Traveler
SXMScubaman OP Traveler Joined: Mar 2009 Posts: 17,830 Auburn, WA	Bring them frozen.

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