Forums39
Topics38,782
Posts313,890
Members26,582
|
Most Online2,218 Jan 21st, 2020
|
|
33 registered members (GeorgeC1, Joecool, charlie, SANFILIP, eightzerobits, RatmansWife, StMartinFan, Kennys, SarahJane, JandIrene, socamon, Compskier, ChiTownHarry, davidandsusannj, Time Will Tell, Buddyhog, RickinAtlanta, Manpot, pandpfromcanada, jbutah, candu, Kegoangoango, Jspoone, ColoBoater, KirkB, Fran, Todd, 6 invisible),
1,070
guests, and 80
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Mary's Lamb
#7877
04/27/2009 08:25 AM
04/27/2009 08:25 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
This one is very rich! but tender and very tasty! I also usually add 1" long carrot chunks & halved small white eastern potatos to the pot too...
[color:"blue"]Mary’s Lamb[/color]
4 lamb shanks flour seasoned with s&p 3 tbs olive oil 1 clove garlic, chopped 2 tbs flour ½ cup broth or bullion (I use chicken, but Campbell's Beef Consume, undiluted, works well for an even richer taste) 1 cup red wine (or, I like using a medium-dry sherry) 1 medium onion bay leaf pined to onion with 2 whole cloves ½ tsp marjoram
Dust lamb shanks with seasoned flour. Heat olive oil & garlic in a dutch oven, brown lamb. Remove. To the dutch oven add the 2 tbs flour, cook until bubbly. Stir in broth, wine, onion with bayleaf and cloves & marjoram. Cook stirring til smooth. Remove all to a container. Place browned lamb shanks & onion in dutch oven, and pour sauce over all. Cover and bake in slow (300 degree) oven for about 2 hours. Makes 4 servings.
|
|
|
Re: Mary's Lamb
[Re: peconic]
#7879
12/19/2010 01:57 PM
12/19/2010 01:57 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Just got it in the oven a little while ago...
BOY do Lamb Shanks, Marjoram, cloves, onions and wine smell good cooking! The kitchen smells wonderful!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Mary's Lamb
[Re: peconic]
#7880
12/21/2010 01:43 PM
12/21/2010 01:43 PM
|
Joined: Jan 2008
Posts: 13,145 Ottawa, Ontario, Canada
islandgem
Traveler
|
Traveler
Joined: Jan 2008
Posts: 13,145
Ottawa, Ontario, Canada
|
Should have been called "Brian's Lamb"! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Very easy and sounds great!
|
|
|
|