Forums39
Topics38,781
Posts313,886
Members26,582
|
Most Online2,218 Jan 21st, 2020
|
|
2 registered members (2 invisible),
891
guests, and 190
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Mary's Lamb
#7877
04/27/2009 08:25 AM
04/27/2009 08:25 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
This one is very rich! but tender and very tasty! I also usually add 1" long carrot chunks & halved small white eastern potatos to the pot too...
[color:"blue"]Mary’s Lamb[/color]
4 lamb shanks flour seasoned with s&p 3 tbs olive oil 1 clove garlic, chopped 2 tbs flour ½ cup broth or bullion (I use chicken, but Campbell's Beef Consume, undiluted, works well for an even richer taste) 1 cup red wine (or, I like using a medium-dry sherry) 1 medium onion bay leaf pined to onion with 2 whole cloves ½ tsp marjoram
Dust lamb shanks with seasoned flour. Heat olive oil & garlic in a dutch oven, brown lamb. Remove. To the dutch oven add the 2 tbs flour, cook until bubbly. Stir in broth, wine, onion with bayleaf and cloves & marjoram. Cook stirring til smooth. Remove all to a container. Place browned lamb shanks & onion in dutch oven, and pour sauce over all. Cover and bake in slow (300 degree) oven for about 2 hours. Makes 4 servings.
|
|
|
Re: Mary's Lamb
[Re: peconic]
#7879
12/19/2010 01:57 PM
12/19/2010 01:57 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Just got it in the oven a little while ago...
BOY do Lamb Shanks, Marjoram, cloves, onions and wine smell good cooking! The kitchen smells wonderful!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Mary's Lamb
[Re: peconic]
#7880
12/21/2010 01:43 PM
12/21/2010 01:43 PM
|
Joined: Jan 2008
Posts: 13,145 Ottawa, Ontario, Canada
islandgem
Traveler
|
Traveler
Joined: Jan 2008
Posts: 13,145
Ottawa, Ontario, Canada
|
Should have been called "Brian's Lamb"! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Very easy and sounds great!
|
|
|
|