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Re: Calamari with pepperoncini
[Re: LBI2SXM]
#8413
05/31/2009 04:44 PM
05/31/2009 04:44 PM
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Joined: Aug 2000
Posts: 5,232
Augie
Traveler
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Traveler
Joined: Aug 2000
Posts: 5,232
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We had an appetizer at Toppers by the Sea in early May called calamari with pepperoncini. Love that stuff. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> [color:"red"] I am an agnostic dyslexic who questions if there really is a dog [/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
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Re: Calamari with pepperoncini
[Re: Augie]
#8414
05/31/2009 07:47 PM
05/31/2009 07:47 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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as far as I'm concerned, as long as calamari is not overcooked, It's good... although, on the South Fork of LI, it is called calamari, at $12+ per pound... On the North Fork of LI it is called BAIT, at $2.99 per pound... Same suppliers, same packaging... go figure???
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Calamari with pepperoncini
[Re: GaKaye]
#8417
06/01/2009 09:26 AM
06/01/2009 09:26 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Georgia, I adhere to that rule too, mostly... I have been (unsucessfully) trying to duplicate the Stuffed Christophine Recipe from Talk of the Town for a few years now... I've come close, but there's still something missing???
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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