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Totally agree with both. We had 10 there a month ago, and it was great for all. Timely service, good drinks.
Highly recommend.

Well we caught the Jump Up on our walk back to SBR. It consisted of 2 transport trucks with a band on each one. I've never felt my chest thumping like before in my life, I thought that it could interrupt my heart beat. I think the entire police force was on the street.

We haven’t been there in ages. We keep saying we’ll go back, but we just don’t like driving from the Dutch side late at night. Thanks for sharing, and let me know about the martini glasses.

SXM was a big part, dont lose that going forward….

i replied to one thread but my answer ended up on another thread. Something whacky going on?

No reluctance for the French side and the finer side of life for us………all over French butter…….have to try next time

I like the churn, keeps people on their toes

Nice photo -- thanks.

While snorkeling Diamond Reef recently, I wondered which house was yours.

Dan

I'm excited; we leave this coming Friday.

Sounds like your dinners have been hit and miss considering your post on Mama's and this one. Hope it improves for you.

You want scary driving then drive on Tortola!!

7am flight from Boston arrived 11:10am met Leslie by 11:30. And off to lunch at Mamas at Porto Cupecoy.

This was the first bad meal we’ve had on SXM. Dons lasagna was just ok he said. My pasta with sausage was not edible. Sausage raw in middle, pasta swimming in oil. I was told that’s how it’s served. The dish was compted.

Off to GCBC and didn’t arrive until 3:40 due to stop and go traffic.

Dinner at Ti Coin Creole was excellent. Don had steak at poivre and I had snapper. Started with Accra’s and lobster bisque soup. All washed down with two glasses rose. Bill was 86 American dollars. I’d recommended this place highly. Carl is wonderful and welcoming. His son helped to serve. We couldn’t believe how much he has grown.

Early to bed. It was a long day.

Le Pressoir was closed for a private dinner with some French official but I couldn’t find more information about it.

We were in the Bight and I bailed 10 - 15 gallons of water out of the dinghy!

Ahoy Captains,
Diesel Fuel Availability as of 3 PM 15.3.25

Yes
Bitter End 393-2745
Scrub 393-3440
Hodges Creek 499-2298
Peter Is 393-9250
Nanny Cay 394-2512
Nope
Leverick Bay 542-4010
Closed
Fat Hog Bay

I Need More Quality Cats for Chartering !
Fair Winds, Brent
thecaptainscompass.com Yacht Charters and Management
heatseekerinternational.com 5% Comm and Sales-Tax-Free Yacht Brokerage

We stayed recently at Sapphire Beach club close to where you are staying. That is the correct amount of time to allow.

If you stay at the same place best to strike a deal at the resort or house.

Today planes are landing from the east, but at least some of them are also taking off to the east.

We were there for dinner a week ago and has an excellent dinner and experience. Bath & Turtle also continues to excel.

I don’t think I’ve ever seen that kind of detail.

I was curious too, so I found some detail on the ship.

LINK

Thanks. Nice pictures.

Ok, good to hear. Thanks for the update.

Wow, I hope they succeed. Were they not in the restaurant business before?