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pat
Brookfield, CT.
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Joined: Aug 2000
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Oh, how I'd love to try this. Hubby doesn't like anything spicy or tomatoes (yup, an Italian who doesn't like chunky tomatoes....but, other than that, he's a keeper),so I'll have to wait until he goes on a biz trip! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> I was at a restaurant last night that served Monk Fish a few different ways. I don't think I've ever tried it. Has anyone here? I'm always eager to try different fishes. We eat fish/seafood at least 2x weekly so variety is welcomed. Thanks.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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