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Sep 5th, 2025
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Joined: Sep 2002
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I sometimes marinate a pork loin in a Korean Bulgogi sauce:
- 2/3 c. soy sauce
- garlic (I put a lot in)
- 2 tablespoons of sesame oil (or olive oil)
- finely chopped green onion with top
- 2 tablespoons sugar
Karen
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