Sounds like lovely sweetness! I love mixing those flavors. Yumma!!
When in Sicily I noticed that potatoes were par-boiled prior to roasting. I'm sure this made it easier to prepare but they were outstanding!! The other night I made these for a dinner party (got little Yukon's @ Trader Joe's) w/olive oil, fresh rosemary and shallots. OMG! For some reason they were just awesome. I'm going to continue par-boiling in the future! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
