Had lots of leftover spiral cut ham from last weekend...
So I made this...
Milk, butter, flour & ham make a thick, tasty gravy!!!
Super comfort food!

Spiral Ham Slices
potatos, sliced 1/4" thick
onions sliced 1/4" thick
Flour
Butter
S&P
Milk

In a greased lasagne pan...
layer potatos, then onions, then ham...
dot with butter all over...
dust, fairly heavily with flour...
Repeat once...
Fill, to about 1/2" of the top with milk...
Bake at 350F for 1.5 hours, or until potatos are completely done and soft...

Best the second day!

I also make a variation called Pork Blanket...
Same recipe, but instead of layering the ham, place pork chops on top of the onions & potatos layers... YUMMMM!