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Re: Scalloped Potatos with Ham
[Re: Carol_Hill]
#13500
12/01/2010 09:51 AM
12/01/2010 09:51 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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OP
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Carol, I hate potatos that are underdone (crunchy)! so I usually will nuke them til they are half way done, after I slice them, skins on... Then build the casserole...
Had the leftovers last night, this is one dish that is DEFINATELY best the second day! Sooooo GOOD! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
for my pork blanket, I never brown the pork chops... I like the dish to be a "white" dish... with the milk "browned/crusted" over the top of the pork chops... I use thin cut bone-in loin pork chops for mine, and they cook in an hour... and add enough butter & flour so the milk sauce is thick and creamy... Thst's why it's better the second day, it gives the sauce time to thicken up...
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