Public FYI. Most "Grouper" in fish & chips and other sandwiches or fried preparations is really imported, farm raised Swai. The Wreck Bar's certainly is and Kaibo's may or may not be depending on the purveyor - they claim to have switched back to real Grouper after complaints, but I'd still question if that's true. Most waitstaff will tell you its Grouper, even when its not.