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Re: Vacation Booked
[Re: mprevo]
#167077
08/02/2018 09:00 AM
08/02/2018 09:00 AM
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Joined: Jan 2005
Posts: 1,457 Finger Lake Region
crmoores
Traveler
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Traveler
Joined: Jan 2005
Posts: 1,457
Finger Lake Region
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Public FYI. Most "Grouper" in fish & chips and other sandwiches or fried preparations is really imported, farm raised Swai. The Wreck Bar's certainly is and Kaibo's may or may not be depending on the purveyor - they claim to have switched back to real Grouper after complaints, but I'd still question if that's true. Most waitstaff will tell you its Grouper, even when its not. I can’t comment on that but it was great - fried fish on a BLT! We’ve had a variety of fish as “replacements” for grouper in different destinations, with it served this way, as long as it is a mild white fish it’s all good... So many great restaurants in town and along SMB, we liked Casanova’s for the lobster ravioli, and I like their limoncello which is free after dinner...
"Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you.” -Anthony Bourdain
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