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mgh
Minneapolis, MN
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#17336
08/29/2012 06:50 PM
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Joined: Jun 2011
Posts: 3,570 Likes: 11
Traveler
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Traveler
Joined: Jun 2011
Posts: 3,570 Likes: 11 |
I boil lobster tails in salted water for 10 minutes then ice them down to stop cooking. When the timing is right I split them in half with the shell and drizzle melted butter and what ever spices you like on the meat and then grill them for a few minutes to warm them up and put the grill marks on them. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
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