|
|
|
Forums39
Topics41,412
Posts336,728
Members27,478
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 916
Joined: October 2000
|
|
|
16 members (SarahJane, FRANKIE2, WCHam, Beachguy1963, SXMScubaman, DSpeer, North Shore Corvettes of, JerseyPal, jbutah, dinghydave, RatmansWife, pandpfromcanada, 4 invisible),
331
guests, and
427
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I used them for an appetizer once...
you just cut the polenta up in about 1.5" squares and sauté...
Sprinkle with fresh grated Parmesan Cheese when browned and still hot...
Can be served at room temp. but hot is best...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
