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peconic said: These are really excellent! perfect for Christmas...
[color:"blue"]Canadian Maple Cookies[/color]
[color:"green"]Ingredients[/color]
o 1 cup unsalted butter, softened o 1 cup brown sugar, packed o 1 eggs o 1 cup real maple syrup o 1 teaspoon vanilla extract o 4 cups all-purpose flour o 2 teaspoons baking soda o 1/2 teaspoon salt o 1/3 cup granulated sugar o chopped pecans or walnuts (optional)
[color:"green"]Directions[/color]
1. Preheat oven to 350 degrees Fahrenheit. 2. Grease several cookie sheets. (I use parchment paper) 3. In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended. 4. Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended. mix in chopped nuts, if desired. 5. Shape into 1 inch balls and roll in sugar. 6. Place balls on cookie sheets about 2 inches apart and flatten slightly. 7. Bake 8 to 10 minutes; remove and let cool on a wire rack.
NOTE: for a thicker, plumper cookie, refrigerate dough for about ˝ hour before cooking… for a flat cookie, use ingredients at room temperature… Made these for the first time for my cookie trays and they were very good and will be on again in the future.
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