Forums39
Topics38,731
Posts313,284
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
29 registered members (CLIFFTOPS, Todd, SXMBND, MrEZgoin, ggffrr11, NeilCanada, dolfer, jagmansr, Coconut Joe, JohnW, nevar37, RickinAtlanta, NumberCruncher, RickG, foreversxm, lhbsurf, KenW, deliveryskipper, Calvin, Husker, SeeDiver, toast, 7 invisible),
1,157
guests, and 99
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Feeding the Captains...
[Re: Kirk]
#201030
07/25/2019 07:35 PM
07/25/2019 07:35 PM
|
Joined: Dec 2004
Posts: 1,148 road town
sleepychef
Traveler
|
Traveler
Joined: Dec 2004
Posts: 1,148
road town
|
Never knew it was limited...been told captain eats free numerous times when given a menu while tying up to and on a mooring ball over the years. We've never cashed in on it though. I did always think that if a restaurant owned the ball, they should wave the fee if you eat dinner there. Seems like smart business...getting bodies in... Sounds okay for 1 boat but 20 boats and you are losing $600 a night thats $120,000.00 over the season, but for special days like Xmas New Years when special menus are on then it will be okay. ...if you assume those 20 boats were already going to eat at your restaurant. What if only 5 of those boats were going to eat at your joint, but now 10 do? I'd think we're spending a tad more than $30 a person at dinner. The money you want to save on pays for Live Bands and Entertainment as I can only speak to my place, and out of 20 balls in season probably 15 will be coming in nightly, I do intend to make them included in NYE and Xmas Day menus when they are most needed. We also take care of of charter captains and crew very well. Even a few TTOL members who have become friends. Perhaps a free mooring with dinner for TTOL members, what do you think Carol?
|
|
|
|