Okay. I finally found it. Carol, it's pretty close to Contessas.
Peach Sangria
1 lemon, sliced
1 orange, sliced
2 tbsp. sugar
2 ripe peaches, pitted and sliced
1/4 cup peach schnapps
750 ml.chilled white wine, I like sauvignon blanc.
Combine all ingredients, stir.
I usually have to double the recipe because it goes real fast! LOL <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
