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Re: grilling on a mono
[Re: Crew4Lemonade]
#299995
04/19/2023 01:17 AM
04/19/2023 01:17 AM
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Joined: Nov 2010
Posts: 168 Chicago, IL, USA
vytis104
Traveler
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Traveler
Joined: Nov 2010
Posts: 168
Chicago, IL, USA
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blown away how many people grill. We plan meals without the hassle and risks. Especially when we bring our kids.
We sous vide meats at home, re-vacuum seal them and freeze; then onboard sear in a pan with spice of choice. 10 min meals at high quality..
Steak Chicken Salmon Pork Etc...
We typically eat out 50%, dinner onboard 50%, with the meals planned with leftovers to add to a lunch. Salmon dinner, salmon bagels breakfast and salmon BLT lunch, skirt steak dinner, steak and eggs, steak sandwiches, etc....
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