Follow-up questions: You bring meat in frozen, I assume. What kind of cooler? Checked or carry-on? Ice seems like a bad idea, but dry ice? I understand there are some limitations on dry ice.

I agree that it doesn't make sense to bring in food items for which equivalents are readily available in the BVIs, but a favorite bottle of wine is a real treat as you watch for the green flash. And I didn't find anything like Hebert's Cajun Seasoned tenderloin filets in Rite-way week before last. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />