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Re: RE: bringing meat in to the BVI
[Re: FesserNohair]
#30564
12/16/2014 05:16 PM
12/16/2014 05:16 PM
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Joined: Feb 2002
Posts: 3,611 Woodstock, GA
RickinAtlanta
Traveler
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Traveler
Joined: Feb 2002
Posts: 3,611
Woodstock, GA
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FesserNohair said: Follow-up questions: You bring meat in frozen, I assume. What kind of cooler? Checked or carry-on? Ice seems like a bad idea, but dry ice? I understand there are some limitations on dry ice.
I agree that it doesn't make sense to bring in food items for which equivalents are readily available in the BVIs, but a favorite bottle of wine is a real treat as you watch for the green flash. And I didn't find anything like Hebert's Cajun Seasoned tenderloin filets in Rite-way week before last. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> Polar Bear coolers are awesome. We used our first one this past June and brought down a small quantity of marinated filets, swordfish, tuna, and bolognase. Stayed totally frozen with no ice for well over 12 hours plus.
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