Oh my, that Hebert's Cajun tenderloin sounded good.

We occasionally bring our Polar Bear 24 as carryon luggage with frozen items. We have vegetarian crew for our first week in January so we're bring some of their favorite foods and ingredients that are hard/impossible to find. No hardship, they're great cooks. The Polar Bear 24 is a great beach cooler.

Cheers, RickG

S/V Echoes, 2003 Beneteau 423
Grenada