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peconic said:
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BigJim said:
It's a pain. Lima's just aren't popular and I love them. Don't know how to disguise them though. I love making a big pot of Lima's and ham and then keep some in the freezer. Can't find the large canned or frozen Lima's in the stores here. You have to get dried.


I just love the basic succotash! Lima's and corn and cream... Yummmmm...
when I was a kid we'd go to Lorraine Murphy's and get popovers, and I used to fill them with the succotash!
To die for...


gotta agree...succotash is one of the great side dishes of all time. Lima Beans like Brussels Sprouts are unique in flavor and appearance. They also go well cold in a salad with corn, red onions, scallions, cilantro and diced tomato with a chipotle dressing