Well....here's the deal. When I make 'his Bolognese' I'll have a marinara or something light. I do use red meat occasionally for family. Then it's my night to eat differently, which, btw, I do like! I can eat all the yummy's hubby thumbs his nose at! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> But, more often, I'll use turkey meat and turkey sausage for 'our' Bolognese. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Shhhhh.....don't tell him! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
