Exactly the way I make mine! I made them last night to go along with my Chicken Francese and they were awesome!! Also, sometimes hit them with a little Marsala for a change. YUM!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
BTW...if you're sauteeing them and find them too juicy put a little Ritz crumbs
w/grated cheese on the top and they're great!


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa