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Re: Need Sauteed Mushroom "recipe"
[Re: BigJim]
#9881
09/16/2009 10:35 PM
09/16/2009 10:35 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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BigJim said: I saute them in garlic butter and for variety I'll add some last minute brandy or sherry. me too... but use whatever wine or brandy or sherry I have... White or red wine... whatever I have we don't like for drinking, and I save it for cooking! Sherry and Brandy are always good!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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