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Left-over Ideas for Pulled Pork
#10087
10/12/2009 03:49 PM
10/12/2009 03:49 PM
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Joined: Nov 2006
Posts: 360 Southern New Jersey
njmom
OP
Traveler
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OP
Traveler
Joined: Nov 2006
Posts: 360
Southern New Jersey
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Looking for leftover ideas for a pork shoulder I made. I've already done BBQ pulled pork sandwiches, Carnitas/tacos, and vietnamese/thai style pork noodle soup. have about 1 1/2 pounds left. Anyone have any great ideas? Thanks
Lisa
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Re: Left-over Ideas for Pulled Pork
[Re: njmom]
#10088
10/12/2009 05:02 PM
10/12/2009 05:02 PM
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Joined: Aug 2000
Posts: 5,232
Augie
Traveler
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Traveler
Joined: Aug 2000
Posts: 5,232
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cook it in red sauce with some sausage and make baked ziti or lasagna.
Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> [color:"red"] I am an agnostic dyslexic who questions if there really is a dog [/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
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Re: Left-over Ideas for Pulled Pork
[Re: contessa]
#10090
10/12/2009 07:18 PM
10/12/2009 07:18 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Great ideas... I think it would be great in lassagne! I always add a pork chop (one chop, with bone and all the pork fat!) whenever I make my red sauce! unless, of course, I'm making a red clam or mussel or oyster sauce...
I learned the pork chop trick from Heather, a housemate of mine back in the 70's... been doinng it ever since...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Left-over Ideas for Pulled Pork
[Re: GaKaye]
#10092
10/15/2009 08:35 AM
10/15/2009 08:35 AM
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Joined: Aug 2006
Posts: 570
dseltzer
Traveler
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Traveler
Joined: Aug 2006
Posts: 570
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Re: Left-over Ideas for Pulled Pork
[Re: njmom]
#10093
10/20/2009 11:15 AM
10/20/2009 11:15 AM
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Anonymous
Unregistered
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Anonymous
Unregistered
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pulled pork quesadilla- red pepper and jack cheese... so good!
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