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#10087
10/12/2009 02:49 PM
  
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Looking for leftover ideas for a pork shoulder I made. I've already done BBQ pulled pork sandwiches, Carnitas/tacos, and vietnamese/thai style pork noodle soup. have about 1 1/2 pounds left. Anyone have any great ideas? Thanks 
 
  
Lisa
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cook it in red sauce with some sausage and make baked ziti or lasagna. 
 
  
Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />  [color:"red"] I am an agnostic dyslexic who questions if there really is a dog [/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
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I'd think it would make a great Bolognese sauce.  Nice, thick and rich.  At the end of cooking it down w/tomatoes, add a dash of nutmeg and a couple of T. of cream.  That will definitely make the flavors memorable.  <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Good Luck!
 
   <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />  Contessa 
 
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Great ideas... I think it would be great in lassagne! I always add a pork chop (one chop, with bone and all the pork fat!) whenever I make my red sauce! unless, of course, I'm making a red clam or mussel or oyster sauce...
  I learned the pork chop trick from Heather, a housemate of mine back in the 70's... been doinng it ever since... 
 
  
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore"  <*}}}><{
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pulled pork quesadilla- red pepper and jack cheese... so good! 
 
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