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#10290
11/07/2009 12:00 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
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Joined: Feb 2004
Posts: 19,406 |
NEW YORK EGG CREAM
This is the famous New York "Egg Cream," made with Fox's U-bet Chocolate Syrup.
U-BET there is nothing better!
Pour 3 oz. of cold milk into a glass.
Pour 2 oz. of Fox's U-bet Chocolate Syrup, without stirring.
Place a spoon in the glass and spritz in cold seltzer over the spoon handle and/or into the sides of the glass (to reduce excess foam) until the foam reaches just below the rim of the glass.
Stir gently at first, then more vigorously until the foam head is stabilized and the syrup is mixed thoroughly. The drink should settle into several shades of light and dark chocolate.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 14,041
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In Boston those were called 'sodas'. Either chocolate or vanilla. Then add ice cream and it's an 'ice cream soda'. And add milk and it was a 'frappe'. Of course, Coke was called 'tonic', so there was no confusion. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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