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Harvard Beets
#10516
11/26/2009 02:40 PM
11/26/2009 02:40 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Quick & Easy... really tasty!
[color:"blue"]HARVARD BEETS[/color]
3 tbsp cornstarch
1/3 cup sugar
¾ tsp salt
1 ½ cup beet liquid
2 tbsp white vinegar
1 ½ tbsp butter (melted)
3 cups beets, cooked or canned, sliced and heated
1) Mix cornstarch, sugar & salt
2) Blend in the beet liquid, vinegar and butter
3) Cook over moderate heat, stirring constantly, until thickened
4) Add heated beets and let stand 10 minutes
5) Serve immedieatly
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Harvard Beets
[Re: MichaelDC]
#10518
11/27/2009 12:43 PM
11/27/2009 12:43 PM
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Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Me three!! I make a fresh beet salad with goat cheese, glazed walnuts and dried cranberries over greens. A simple vinagrette tops it off! Yumma!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa BTW....Trader Joes has fresh, cooked & peeled beets in the refrigerator case and they're awesome! I use them all the time. Tastes homemade. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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