|
|
|
Forums39
Topics41,497
Posts337,469
Members27,494
| |
Most Online4,574 Jan 5th, 2026
|
|
mgh
Minneapolis, MN
Posts: 256
Joined: July 2010
|
|
|
13 members (turqwater, Matt W, Bob O, Jeannius, minys, sethd1, John, LAB57, Island Girl, 4 invisible),
919
guests, and
137
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#12665
08/19/2010 07:40 PM
|
Joined: Jul 2003
Posts: 1,552
Traveler
|
OP
Traveler
Joined: Jul 2003
Posts: 1,552 |
I am looking for a good recipe for "real" Jewish Rye Bread. One that is soft and seeded with caraway. Especially for a breadmaker.
Anyone got one?
Carolyn M/Y Cattitude
|
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
Traveler
Joined: Sep 2000
Posts: 6,150 |
Carolyn, I've made the following recipe for years now. Got it from the now extinct Prodigy Bread Machine BB. http://www.ichef.com/recipe.cfm/recipe/N...pecategoryid/36I bake it in the oven. Makes a great sandwich bread. I use King Arthur's Bread Flour and Red Star or Saf yeast.
Annie
|
|
|
|
|
|
|