Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,497
Posts337,469
Members27,494
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
RonDon 66
erb923 27
Colour1 25
Kennys 21
Matt W 19
Member Spotlight
mgh
mgh
Minneapolis, MN
Posts: 256
Joined: July 2010
Today's Birthdays
Palmetto
Who's Online Now
13 members (turqwater, Matt W, Bob O, Jeannius, minys, sethd1, John, LAB57, Island Girl, 4 invisible), 919 guests, and 137 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12665 08/19/2010 07:40 PM
Joined: Jul 2003
Posts: 1,552
Carolyn Offline OP
Traveler
OP Offline
Traveler
Joined: Jul 2003
Posts: 1,552
I am looking for a good recipe for "real" Jewish Rye Bread. One that is soft and seeded with caraway.
Especially for a breadmaker.

Anyone got one?


Carolyn
M/Y Cattitude
Carolyn #12666 08/20/2010 10:20 AM
Joined: Sep 2000
Posts: 6,150
Traveler
Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Carolyn, I've made the following recipe for years now. Got it from the now extinct Prodigy Bread Machine BB.
http://www.ichef.com/recipe.cfm/recipe/N...pecategoryid/36

I bake it in the oven. Makes a great sandwich bread. I use King Arthur's Bread Flour and Red Star or Saf yeast.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5