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#13106
10/31/2010 04:59 PM
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Joined: Aug 2005
Posts: 579
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OP
Traveler
Joined: Aug 2005
Posts: 579 |
I just saw this recipe in the November issue of Southern Living and thought it sounded interesting. Haven't tried it so I can give no review yet.
Holiday Meatballs
Makes 10-12 appetizer servings
1 16oz can of whole-berry cranberry sauce
1 12oz bottle chili sauce
1\4 cup orange marmalade
2 Tbsp soy sauce
2 Tbsp red wine vinegar
1 tsp dried crushed red pepper
1 32oz pkg of frozen meatballs
STIR together first six ingredients in a large dutch oven over medium heat.
Cook, stirring occasionally, 5 minutes or until smooth.
ADD meatballs and cook, stirring occasionally, 20 - 25 minutes or until thoroughly heated.
Garnish with chopped fresh parsley if desired.
You may also cook the meatballs in a 6-qt slow cooker at HIGH for 2 hours
From November, 2010 Southern Living
Brad
Never wait or hesitate
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Joined: Jan 2003
Posts: 868 Likes: 4
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Traveler
Joined: Jan 2003
Posts: 868 Likes: 4 |
I read that too, last evening. Sounds really good. Going to try it soon!
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
OH YUMMMMMM!!! Gotta try this one!
made one recently... YUMMMRES!
two parts Chili Sauce
one part Grape Jam
one part Saucy Susan (or Duck Sauce)
some cayenne (about two tsp)
two pounds frozen/thawed itallian meatballs
came out great! they all went at pot luck party!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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