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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13569
12/20/2010 06:43 PM
12/20/2010 06:43 PM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
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Glad to hear it was so good. I just saw the exact same recipe in the current issue of Southern Living and immediately planned on it for Christmas dinner. Got my mouth watering just looking at the picture. How much more Rosemary would you add? Thanks
Brad Never wait or hesitate
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13571
12/20/2010 10:10 PM
12/20/2010 10:10 PM
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Anonymous
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Anonymous
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sounds awesome, can't wait to try--thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13572
12/20/2010 10:34 PM
12/20/2010 10:34 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Basking Ridge, NJ Southold, NY...
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OH geeze, yet another recipe I have to try! I have such a backlog of great recipes from here to try I better live to 110!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13576
12/24/2010 12:12 PM
12/24/2010 12:12 PM
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Joined: Jul 2003
Posts: 1,552 LI, NY & Compass Point Marina,...
Carolyn
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Do you think that this could be made the day before and cooked 1/2way and then finished up the next day. Or could it just be cooked the day before and reheated the next day? Opinions please. Really want to prep this today and serve Christmas day. Ideas please!
Carolyn M/Y Cattitude
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Re: Potato Gratin with Rosemary Crust
[Re: Carolyn]
#13577
12/24/2010 06:31 PM
12/24/2010 06:31 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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I would think preparing 1/2 way or all the way the day before would just make the pie crust soggy... I'd prepare the day before and not cook it at all, just cook the day you need it...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13579
12/26/2010 06:01 PM
12/26/2010 06:01 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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<img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Thanks for the clarification! It DOES make the dish much more versitile! did you re-heat in the oven (what temp? how long?) or nuke?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13580
12/26/2010 09:06 PM
12/26/2010 09:06 PM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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Central Florida!
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We made this for dinner this evening and it was very good!!! I think the next time I will add some minced onion, as I love onion, and some more cheese. It was a very elegant looking dish for sure!!
Carol Hill
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13582
12/27/2010 09:38 AM
12/27/2010 09:38 AM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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I have quite a bit left over from last night, as everyone that was supposed to come over didn't come. Everyone really liked it though! I think I will put some in the freezer in serving sized pieces and see how it comes out. I think if I cut it in serving sized pieces before freezing and let unthaw in the fridge, it might microwave ok. For just the two of us, it would be way too much food to make a whole one, but the leftovers might be a lovely quick addition to a meal.
Carol Hill
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Re: Potato Gratin with Rosemary Crust
[Re: Carol_Hill]
#13583
12/27/2010 10:31 AM
12/27/2010 10:31 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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There you go again Carol with the "unthaw" thingy! LOL! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Potato Gratin with Rosemary Crust
[Re: peconic]
#13584
12/27/2010 10:32 AM
12/27/2010 10:32 AM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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Posts: 82,916
Central Florida!
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Hard to unlearn bad habits! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13586
12/27/2010 02:09 PM
12/27/2010 02:09 PM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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I don't possess a toaster oven. Maybe just arrange to have it when I'm cooking something else in the regular oven.
Carol Hill
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Re: Potato Gratin with Rosemary Crust
[Re: LBI2SXM]
#13588
12/28/2010 12:43 PM
12/28/2010 12:43 PM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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Yup. I was kind of surprised myself. With the foil on top, it wasn't even brown on top at all until I took the foil off.
By the way, just by dumb luck, I ended up layering the sweet potatoes on the very top of the casserole, which made the top look prettier than if the regular potatoes had gone on top. Next time I think I would put a lot more cheese on top and I would put in some minced onion. I actually didn't really taste the rosemary in the crust.
Carol Hill
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Re: Any suggestions how to adjust recipe for two?
[Re: Leagle49]
#13591
12/31/2010 02:45 PM
12/31/2010 02:45 PM
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Anonymous
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Anonymous
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I really want to try this recipe, I have all the ingredients, but we are just two people... Any suggestions? For starters, what size pan should I use?
Thanks for any and all suggestions... Happy and Healthy 2011 to all my TTOL family.
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Re: Any suggestions how to adjust recipe for two?
[Re: Peanut21]
#13595
01/01/2011 12:43 PM
01/01/2011 12:43 PM
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Anonymous
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Anonymous
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Thanks for the suggestion GaKaye, but I do not have room in my freezer. Peanut21 your suggestion is spot on, thanks! According to the conversion chart...a loaf pan seems perfect to cut the recipe down by half, and still give me the height for layering...although it won't be easy to get the gratin out. But, if I use a clear glass loaf pan, I can serve directly from the loaf pan, if needed. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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Re: Any suggestions how to adjust recipe for two?
#13596
01/01/2011 12:52 PM
01/01/2011 12:52 PM
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Joined: Aug 2000
Posts: 82,916 Central Florida!
Carol_Hill
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Posts: 82,916
Central Florida!
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If you spray the bottom and sides of the loaf pan with non stick spray, you might be able to get it out and flip it (twice) in one piece.
Carol Hill
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