|
|
|
Forums39
Topics40,884
Posts331,647
Members27,222
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 237
Joined: August 2013
|
|
|
16 members (davemy, LoveSXM333, PML, DougK37614, CarolinaSailor, CaribbeanDreams, JeanneB, Rbailey, Sea_Skyman, ggffrr11, 6 invisible),
382
guests, and
101
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#19798
05/03/2013 09:14 PM
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
OP
Traveler
Joined: Jan 2005
Posts: 1,250 |
I have left over buttermilk that I needed for a recipe and having a hard time coming up with something to use it for other than pancakes, bisquits, or for chicken...what are your favorite recipes for baking using buttermilk? Thanks in advance!
|
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
I soak chicken pieces in buttermilk overnight. I bread them and bake them in the oven. They come out crispy but moist inside. Not bad. I also make raisin bread with buttermilk. (In a bread machine). Anon ellie
|
|
|
#19800
05/04/2013 08:05 AM
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
|
OP
Traveler
Joined: Jan 2005
Posts: 1,250 |
Thanks I do the same...just looking for something in the dessert line that is new and different. Thanks again~
|
|
|
|
|
Joined: Dec 2004
Posts: 380
Traveler
|
|
Traveler
Joined: Dec 2004
Posts: 380 |
|
|
|
|
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
|
OP
Traveler
Joined: Jan 2005
Posts: 1,250 |
Thanks for the link. Will check it out.
Found a recipe for Cinnamon french toast muffins with maple glaze I am going to try.
|
|
|
|
|
|
|
