Met a couple who put us onto Bang Bang Shrimp at the Greenhouse.......Man were they ever good....What's your one special little treat while on the rock? Best was finding a recipe online for these little morsels...Cheers!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/canada.gif" alt="" />

Pao at the Palms.
Baklava at Byblos (dessert).

Mussels at Cote Page

Buffalo Margarita shrimp at the former Andy & Cheryl's.

Baked Camembert at Calamos

the Kamikaze shrimp at Toppers!

Conch Yvette at Yvette's. Mmm, mmm, good. --sxmdoc <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

Goat cheese mousse
Chicken or beef satay skewers at Cafe Calmos

The goat cheese burger is cravable as well

Hurricane Shrimp - Chesterfields

As I think about our upcoming trip, many dishes come to mind:

Stewed conch: Yvettes (with dumplings)
Conch salad: L' Escargot
Conch tempura: Villa Royale

Best tasting Mussels: Bistrot Caraibes (also has best smoked salmon and ginger rum digestif
Best Overall mussel experience: Sunset Cafe
@GCBC

Best goat stew (not curried): Le Ti Coin Creole
Best curried goat: Villa Royale

Best high-LDL grilled grouper: Caribbean Blend

Buffalo Margarita Shrimp at Andy and Cheryl's

Whatever Pascal has as his specials at Piazza Pascal

Since we are talking abuot various great recipes, there is one thread in the recepe forum about "Margarita Shimp", how about we do some others along the same theme.

Never can have enough good food! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> Besides bringing some of the island taste to home is not a bad thing! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

Actually later this afternoon we are dong a bunch of chicken wings (double dip and deep fried) for football season (notice how chicken wings go UP in price once footbal season starts! ) <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> Some will be for tomorrow and rest go into the freezer for later, then just heat in the oven and coat with the hot wing sauce.

Terrible the things we have to do! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> But then... <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" /> Except our team sucks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> But then there is always hope. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> No not really, but .............. we have not given up the season yet. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

Chicken Cordon Bleu at Ma Ti Beach. My mouth is watering just thinking about it!

Mine, too. Andy once had my friend and I into the kitchen to watch them make them. Told us all of the prep and ingriedients. Thought we would remember them. No such luck. I know there were several steps and tequila and Frank's was involved. Can anyone else help remind us.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

Le Soufflé au Caramel at Le Cottage !!!

I never caught Andy at the right time, he was always too busy in the kitchen to show me even though we had talked about it several times. I know he used a lot of butter and when I asked if he used lime he said no, triple sec which is why I went out and bought that product.

We had many a dinner at their home but never thought to ask about recipes while there.

Tomato and goat cheese bruchetta and coconut shrimp from Karakter...my mouth is watering just thinking about them!

Conch salad at Le Ti Coin Creole

Comte cheese and a baguette

Beauty!...this is what I am talking about......and as Mr Hill stated, can't have enough good food recipes!

Lots of votes for shrimp! My best ever was an appetizer at Astrolabe that was Foie gras made 4 different ways...crazy good but many years ago.

Beef Stew at Le Piment.